Our Allergy-Safe Dining Initiatives
【1. Basic Policy & Allergy-Safe Approach】
At our food truck, we are committed to ensuring that guests with food allergies can dine with peace of mind. Our allergy-conscious operations are based on the following principles.
We want to share the message that "food can change your body."
We hope you to experience the light feeling after eating and the delicious taste of additive-free food.
With that heartfelt intention, we offer food that is both nourishing and enjoyable — so you can feel well while eating well.
Although we operate this website based on verified product specifications and ingredient information, we cannot be held responsible for any inaccuracies. If you have any concerns, please contact the store directly for confirmation.
■Use of Allergens
・We do not bring in or use any ingredients containing dairy and eggs in our kitchen, including for product testing.
・Some of our menu items contain soy sauce, which includes wheat and soy. However, all wheat and soy used in our kitchen come solely from this soy sauce — we do not use wheat or soy in any other form.
・For guests with allergies, we are happy to recommend menu items that do not contain soy sauce.
■Ingredient Transparency
・For all ingredients, seasonings, and processed foods we use, we check the ingredients at the time of purchasing.
■Preventing Allergen Cross-Contact
・None of our dishes contain wheat, eggs, dairy products, or soy (except for soy sauce).
■Staff Training
・We maintain a comprehensive allergy response manual.
■About labeling of specified ingredients
・We list allergen information on our menu for your reference. If you have any questions or concerns, please feel free to ask our staff.
【2. Regarding minor allergens】
We strive to provide accurate and reassuring allergen information to guests with food sensitivities.
If you have any specific allergens, please check in advance and feel free to contact us before you visit.
■About Fish eggs
We do not use fish eggs (such as cod roe, salmon roe, or shrimp eggs) in any of our products.
■Use of Wheat
Some of our menu items contain soy sauce, which includes wheat and soy. However, all wheat and soy used in our kitchen come solely from this soy sauce — we do not use wheat or soy in any other form.
■Disclaimer
While we take the utmost care, complete elimination of trace allergens cannot be guaranteed.
Guests with severe allergies are strongly encouraged to consult the restaurant in advance.
Allergen information may change depending on product availability or manufacturer changes.
■Last Updated
Last updated: June 27th, 2025
If you have any questions or concerns about specific allergens, please don’t hesitate to contact the food truck by email or official Line.
【3. Emergency Response System】
As there is no emergency medical center nearby, guests with a higher risk of severe allergies should consult with our staff in advance.
【4. Frequently Asked Questions】
Q. Can you accommodate allergies?
A. Please contact us in advance by email to discuss your needs.
Q. I have multiple allergies. Can you still accommodate me?
A. Yes, we can accommodate multiple allergies. Please speak with our staff.
Q. Can I bring in outside food for allergy reasons?
A. Outside food is not allowed.
【5. Customer Reviews】
“I have gluten intolerance, so I was looking for rice flour dishes. This shop specializes in takeout and delivery, so I made a reservation and had it delivered. The staff responded very politely. I’ve tried several types of rice flour pasta and bean noodle pasta before, but this pasta was by far the most delicious. My sister even said she might like it better than regular pasta shops. The smoothie was also tasty. I will definitely order again.”
“I have been a regular customer since when dining inside the store was possible, and I am truly grateful to this shop. Even after it switched to takeout only, I continued to visit. Since I became unable to eat wheat and similar foods, I had to restrict my diet, so being able to enjoy “pasta” again made with rice flour, which I originally loved, is something I deeply appreciate. The taste is so addictive that once you try it, you can’t stop, and I buy various kinds of rice flour pasta every time. I am very thankful to the owners, the couple who run the shop. I highly recommend this place to anyone who is gluten-free or has allergies!”
“From my own experience, I realized the importance of “food.” This natural pasta shop uses rice (flour), the source of strength for Japanese people. The authentic pasta flavor and the chewy texture of the rice flour noodles match perfectly! Highly recommended!!”
【6. Restaurant Information】
・Food Truck Name: dada
・Address: Our food truck pops up in places like Tama, Machida, Inagi (Tokyo), and Sagamihara (Kanagawa).
・Phone Number: 090-7011-7800
・Business Hours: 11:00～19:00
・Food Truck Location and Schedule: Please check here!
・Reservation: Please contact us by email or official LINE.
・Access Info: Please feel free to visit us at our food truck locations according to the schedule.
・Email: tama.pasta.dada@gmail.com
・HP: https://komekopasta-dada.jimdofree.com
・Official Instagram: https://www.instagram.com/tama_rice_flour_pasta?igsh=aTI1Y255ZHR3Z2o1
・Official LINE: https://lin.ee/ahj9MNy